Cookbooks
- CBMA 001 Muslim Cooking of Pakistan by K. G. Saiyidain.
- PB 159 pp. $3.00
- CBMM 002 The Taste Divine: Indian Vegetarian Cooking the Natural Way by Vanamali.
- PB 97 pp. $5.00
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- CBCR 003 Food and Nutrition in Islam by Mohammad Mazhar Hussaini.
- PB 16 pp. $2.00
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- CBUB 005 The Wonderful World of Indian Cookery Rohini Singh.
- This book is an invitation to a feat of flavors from all over India. The accent
throughout is on a presenting a diverse, unusual range of foods, cooking methods and
tastes. With the help of this book, you can look forward to cooking not only the more
popular Indian specialities but also other lesser known, though equally delightful dishes.
- A comprehensive Glossary and detailed chapter introduction aim to make every experiment
in the kitchen a successful one.
- Rohini Singh, an M.A. in International Law, exchanged a full-time job for domesticity
when her daughter was born nine years ago.
- HB 183 pp. $17.00
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- CBUB 006 The Complete Vegetable Cookbook: A Guide to Cooking Vegetables in Over 300
Ways Vasantha Moorthy.
- This unique presentation describing the cooking of vegetable in myriad ways is the
result of over fifty years of expertise in the kitchen. Every recipe has been tried,
tasted and hailed by discerning gourmets. Each chapter begins with a brief note on the
general nutritional value and the inherent medicinal properties of a particular vegetable.
- Vasantha Moorthy graduated from Maharani's College, Bangalore, she was married to and
Indian Railways officer. This gave her further opportunity to travel widely and gain
exposure to various types o cuisine all over the country.
- HB 359 pp. $18.50
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- CBUB 007 Yummy Sweets & Desserts from around The World Vimla Patil.
- In this collection, Vimla patil puts together the best recipes for sweets of the world.
Recipes from India, Pakistan, Malaysia, Indonesia, Sri Lanka, China, Europe, America and
other places have been simplified and presented in an easy-t-use format.
- PB 155 pp. $8.50
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- CBUB 008 Nita Mehta's Vegetarian Wonders Including Microwave Cookery Nita Metha.
- Simple and easy to make vegetarian food can be impressive, spectacular and lavish in
flavor.
- Nita Mehta graduated in Home-Science for Lady Irwin College, University of Delhi, and
went on to win the Gold Medal in M.Sc. (Food & Nutrition). Since the last several
years she remains very busy conducting cookery classes in New Delhi.
- HB 160 pp. $12.50
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- CBUB 009 The Joys of Vegetarian Cooking Tarla Dalal
- In this book., Tarla Dalal presents yet another collection of her easy-t-make yet most
delectable recipes with special chapter on Dieters' Menus and Tabletop Cookery.
- Tarla Dalal is a popular name with vegetarian housewives all over the world, She is
widely admired and recognized authority in the field of Vegetarian Cooking.
- PB 168 pp. $8.50
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- CBUB 010 The Great Indian Cookbook Vincent Joseph & Mohammad Ahmed Qureshi
- For both the gourmand and gourmet, this book literally brings home the rich variety of
flavors and tastes of Indian cooking, including many regional variations spectacular meat
preparation, tandoori, curries, the rogan josh, kormas, koftas and biryanis.
- Vincent Joseph has been chef in leading hotels in India and abroad, for over a decade
now. He is currently the Executive Chef at the Holiday Inn Crowne Plaza, New Delhi.
- Mohammad Ahmed Qureshi is Chef at the Baluchi, the Indian restaurant at the Holiday In
Crowne Plaza, New Delhi.
- HB 96 pp. Size 9" x 12" $ 26.50
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- CBUB 011 The Best of Kashmiri Cooking Neeja Mattoo.
- Kashmiri cooking as raised culinary art to such a high level of sophistication that it
has acquired an exotic, almost legendary, reputation. One of the most striking aspects of
Kashmiri cooking is the great variety and range it offers for all seasons and occasions,
Even the humblest of vegetable is transformed into a delicacy through the subtle use of
spices.
- PB 128 pp. $7.50
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- CBUB 012 Nita Mehta's Paneer All The Way Nita Mehta.
- Paneer is the queen of dishes in every vegetarian home. The non-vegetarians too. shall
be pleased with these recipes because they are in no way less in taste than their meat
preparations.
- PB 152 pp. $5.50
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- CBUB 013 Who's Afraid of Indian Cooking? A Book of Menus Lali Nayar & Rajul
Suxena.
- This uniquely formulated book is designed to help and inspire cooks in all situations
and on all occasions be it an informal or formal lunch, a simple, elaborate or formal
lunch, a simple barbecue or tea party. Well-balances non-vegetarian and vegetarian menus,
specially catering for a particular occasion, will help to take much of the tension out of
party-planning.
- Lali Nayar won the 1992-93 'Indian Chef of the Year' competition in the UK. She presents
a popular cookery program named "Lali's Rasoi" for TV Asia.
- HB 240 pp. $13.00
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- CBUB 014 Entertaining Indian Style: Recipes for all Occasions Vimla Patil.
- This book makes a bid to recognize the place entertaining has in modern life. In the
frenetic, fast-forward life-styles of ambitious young people, well-planned and relaxed
entertaining can bring small islands of peace, friendship and beauty.
- Vimla Patil is undoubtedly one of the most widely known women journalists and social
workers of India.
- PB 184 pp. $6.00
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- CBUB 015 Fun Cooking For Children Rohni Singh.
- This book, written specially for children for all ages, is fun-filled introduction to a
most creative and satisfying hobby - cooking. There are simple "projects" for
junior-most cook just as there are more advanced ones for the innovative teenager.
- PB 200 pp. $5.00
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- CBUB 016 Cooking With Yogurt Satarupa Banerjee.
- PB 171 pp. $5.00
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- COIB 017 Persian Cooking: A table of Exotic Delights by Nesta Ramazoni.
- PB 300 pp. $17.95
